Tuesday, 21 October 2008

Nutty Pumpkin Muffins

Tuesday is the sweetest day.

This week in Tuesdays with Dorie, Kelly of Sounding My Barbaric Gulp has chosen Pumpkin Muffins on page 13 of Dorie Greenspan's Baking: From My Home To Yours. Please see Kelly's site for the recipe.

I made these muffins on Sunday and we have been enjoying them for breakfast ever since. They are nutty and sweet and taste like fall. The only caveat - I, like many others, had to pull mine out of the oven at least five minutes before the recommended length of time. This is entirely forgivable. The muffins are fantastic, they are especially good with apricot preserves and a cup of green tea. Great for my commuters too!

Check out the TWD blogroll to see how the others fared.