Tuesday is the sweetest day.
Today in Tuesdays with Dorie, Noskos of Living the Life chose Linzer Sables on pages 134-135 of Dorie Greenspan's wonderful baking book - Baking: from my home to yours. Please visit Noskos's site for the recipe.
This weekend hubby asked me to make some cookies for his co-workers. This makes me happy. I am a shameless seeker of love, I think that is why many of us bake. Baking for someone says: here you go, I love you - the subtext being: I want you to love me too.
I was excited to do linzer style cookies for this challenge, I had never made them before. Even more exciting, I came across a nice holiday linzer cookie cutter set while we were Christmas shopping. How could hubby refuse me under these circumstances? He simply could not.
My experience with the recipe:
I found that I had to lower the temperature of the oven and shorten the cooking time. The first batch came out too dark, even on the inside time. I also put the boiled preserves back in the fridge and used some right out of the jar. The added water and boiling made them way too watery. I am saving the syrup that I made for some vanilla ice cream.
The cookies were very nice. I haven't had this type of linzer cookie before - with the spice and the almond meal. One is certainly enough, they are filling. Hope the co-workers like them!Click here for the TWD Blogroll to see how the others fared.