Deciding that I was going to be far too tired to make breakfast on New Year's morning, I made a batch of Tyler Florence's Cherry-Poppy Seed Muffins to greet us in the New Year.
Simple and delicious, they were great to wake up to with our morning coffee. After which, of course, we promptly fell back asleep. We are definitely getting too old to stay up past midnight.
They were moist and had great flavour, the only things I would change would be to use paper liners - mine stuck on my old and abused muffin tin, and I might turn the heat down a touch - I think my oven runs hot sometimes. They were definitely cooked by the 20 minute mark.
I put brown sugar on the tops rather than white - just because I felt like it. It doesn't form a crust but it sure is tasty!
Addicted to Tyler Florence Fridays yet? Come play with us in this brand new cooking group where you decide which Tyler Florence recipe to make each week. Choose, create and share - round-up every Friday on the TFF blogsite.