I loved the sophisticated yet rustic flavours of the green toppings on this pizza, and Susan's simple pizza dough was crisp and chewy like a baguette. I used a little more garlic and Worcestershire sauce on my pizza - as is my way - and was very pleased with the results. (The Worcestershire sauce is genius by the way, do not omit it.)
Hubby brought home the world's biggest bunch of Swiss chard from the grocery store - I weighed it in at over three pounds! Luckily they don't charge for it by weight, and hubby loves a good deal. I have recently learned that chard is in the beet family, so there is no getting away from my beet posts this month!
"There's a pizza place near where I live that sells only slices. In the back, you can see a guy tossing a triangle in the air.”