This made for a perfect end of the evening snack for my tired commuter as well as being very tasty. It is amazing what subtle differences a little honey and lemon juice made to the dip. They rounded out the edges and blended in beautifully.
I love my little tray and bowl set, but it takes me forever to remember how they fit together. I guess I am spatially challenged. It reminds me of those tray puzzles for little kids. At playgroup they would hand them to my son to put back together during clean up time, as he could to it faster than the staff and parents. He will appreciate me telling this story too, because every almost 18 year old loves to have their mother brag about their childhood exploits. Sorry, Harry.
Blue Cheese and Chive Dip
Tyler Florence, Dinner at My Place
1 cup sour cream
1 cup mayonnaise, store-bought
1 teaspoon fresh lemon juice
1 cup crumbled blue cheese
1 1/2 tablespoons honey
1/2 bunch finely chopped chives, plus extra for garnish
Kosher salt and freshly ground black pepper
Combine sour cream, mayonnaise, lemon juice, blue cheese, honey and chives in a medium bowl. Season with salt and pepper and garnish with chives. Serve with chips or crudites.