This week in the Bread Baker's Apprentice bread baking challenge I made Cinnamon Raisin A cup of walnuts is expensive.. I cheaped out. It was very good sans walnuts, especially toasted. I used half whole wheat flour and half all purpose. The blend made for a nice, light loaf with the added nutrition of whole wheat flour. It's all about balance, baby!
The recipe made two loaves.
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