Tuesday, 21 July 2009

BBA Cinnamon Raisin Bread

This week in the Bread Baker's Apprentice bread baking challenge I made Cinnamon Raisin Walnut Bread.
A cup of walnuts is expensive.. I cheaped out. It was very good sans walnuts, especially toasted. I used half whole wheat flour and half all purpose. The blend made for a nice, light loaf with the added nutrition of whole wheat flour. It's all about balance, baby!
The recipe made two loaves.
Click here for the recipe on Google Books.

This bread has been Yeastspotted!