Nice big holes, the sign of a good ciabatta. Click here for the recipe.
Grilled Eggplant Parmesan, garden greens with classic Caesar dressing and grilled asparagus for Souper Sundays (Soup, Sammie or Salad)
Grilled Eggplant Parmesan - a healthier version of the original eggplant Parmesan, perfect for summer.
Grill several slices of ciabatta, set aside.
Season sliced eggplant with olive oil, kosher salt and black pepper, grill until cooked through but not mushy.
Spread pizza sauce on grilled bread, top with grated Parmesan cheese.
Layer eggplant over, and top with more Parmesan cheese.
Layer with fresh sliced tomato and top with more Parmesan cheese.
Broil until cheese is melted and starting to turn brown.
Garnish with fresh basil.
This bread has been Yeastspotted!