Our theme for Bread Baking Day #30 was Twisted Breads. I am so happy that so many people from all over the world decided to do the twist with me!
I have a multi-post round-up, with about 10 per post, as they came in.
Check out all the gorgeous twisted breads!
Umm Mymoonah of Taste of Pearl City, Germany, made this very creative Stuffed and Twisted Bread.
Kelly from A Messy Kitchen, U.S., made these sweet Apple Twingles.
My fellow Babe and good friend Ilva from Lucullian Delights, Italy, made Robert May's French Bread from 1660.
Priya of Priya's Easy N Tasty Recipes, France, made these yummy Vegan Herbed Sesame & Cumin Seeds Braided Breads.
Sandra from Gesund Geniessen, China, made these delicious Olive, Herb, and Parmesan Breadsticks.
Adriana of Baking Powders, U.S., made this deliciously golden Step by Step Challah.
Elle of Feeding my Enthusiasms, U.S., made this delectable Oatmeal Sourdough Braid with Lemon Marmalade.
Humourous and poignant essayist Jamie of Life's a Feast, France, made this delicious Braided Herbed Parmesan Focaccia.
Breadie Guru Susan of Wild Yeast, U.S., made these rustic and elegant Rosemary Sourdough Twists.
My friend and fellow Babe, Tanna, of My Kitchen in Half Cups, U.S., made this lovely Twisted Ciabatta.
~Thanks everyone for doing the twist with me, you are all awesome bakers! (Also a little bit twisted..)
June's BreadBakingDay is a special 3 year anniversary theme and will be hosted by our very own Zorra, creator of BreadBakingDay. The theme will be announced June 6th here.