We thought it would be lovely to put together a retrospective of all the breads we have baked over the last three years.
It is always amazing, the diversity of bread. So many variations on one theme.
“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.”
James Beard (1903-1985)
Let us count the breads we baked;
in our first year, here goes 2008;
2008 (from left to right)
February: Karen Royal Crown Tortano (in Dutch) and in English:
March: Lien Coccodrillo
April: Tanna Sullivan Street Pizza
May: Sher - Poilane-Style Miche
June: Mary Breadchick's Dark Onion Rye
July: - in memory of Sher who passed away July 20 2008; this month we made something from her blog, something that reminded us of the warm and witty personality Sher was. The news of her passing shocked us. She is our Angel Babe.
August: Ilva Whole Wheat Pita
September : Monique Sûkerbôlle
October : Sara Challah
November: Görel The Rosendal Crisp Bread
December: Lynn Yule Wreath
In our second year, the loaves of 2009;
2009 (from left to right):
January Katie Croissants
February Tanna Pane ai Cinque Cereali con Nod (Five-Grain Bread with Walnuts)
March Sara Pane Francese
April Mary Ethiopian Injera
May Ilva Pane di Pasta Tenera Condita (Italian Knot Bread)
June Lien Asparagus Bread (in English and Dutch)
July Natashya Sukkar bi Tahin (Beirut Tahini Swirls)
August Görel Russian Black Bread
September Karen Chinese Flower Steam Buns
October Gretchen Tanta Wawa (Peruvian Bread Babies)
November Monique Brioche Mousseline
December Katie Viennese Striesel
And our third year 2010;
2010 (from left to right)
January Lynn Curried Naan
February Karen Ensaimada
March Mary Gluten Free No Knead Hearty Seeded Sandwich Bread
April Sara Potato Bread with Chives
May Natashya Tunisian Spicy Breads
June Lien Korni (in English and Dutch)
July Lynn Yeasted Sprouted Wheat Bread
August Tanna Sweet Portuguese Bread
September Görel Brunkans Långa
October Elizabeth Broa: Portuguese Corn Bread
November Susan Cornucopia
December Ilva Taralli Pugliesi
Now isn’t that an amazing array of breads? I mean, seriously, we were there for the ride and still look at this wonderful ‘collage’ of loaves and just think WOW!
So what are we going to DO for our Anniversary?
16th of February. Stay tuned and check back.
Coming soon on a blog near you!!