Thursday, 19 January 2012
Skordalia! For Serious Garlic Breath
adapted from Tessa Kiros, Food From Many Greek Kitchens
for I♥CC, White as Snow
1 lb, 5 oz Yukon gold potatoes
8 cloves garlic
Juice of 2 lemons
¾ cup extra virgin olive oil
Kosher salt and fresh ground black pepper to taste (be generous!)
Chop your garlic and put it into a mortar and pestle. Add salt and grind into a paste.
Boil your spuds in salted water, in their skins, until tender.
Push them through a ricer into a tall bowl.
Add garlic, lemon juice, olive oil and salt and pepper.
Stir well with a wooden spoon and adjust seasonings to taste.
Serve with some hearty Greek meats and veggies and enjoy your vampire-free life.