Monday, 2 July 2012
Grilling with the President - Steak Night!
Beer in hand, there is nothing a Canadian loves more than summer grilling. Especially if prep is easy-peasy.
Delicious bacon-wrapped strip loin steaks for 2
Take 1 long strip loin steak, cut into 2 equal steaks. Place them in a freezer bag with
When ready to grill- remove steaks from freezer bag, discarding used marinade. Wrap each steak in thick-cut bacon, securing with sturdy toothpicks. Let rest on counter while you heat up the grill. (Meat cooks better from room temperature, but be careful no to let it sit out for too long)
Grill to your tastes, turning only once per side to get those nice hatch marks. Brush with more of the marinade while grilling and before serving. To make the bacon extra-crispy, make sure to grill the sides briefly too.
Let rest for a couple of minutes before serving. (Remove toothpicks)
I like to use a standard amount of toothpicks for each steak, so that I know I have found them all.
Serve with veggies and the great sense of pride you will have from making such a delicious, yet easy, dish!
Click here for more PC sauces, marinades and condiments.