Living in the Kitchen with Puppies: Roddy Doyle sits down with the Hazlitt team to discuss his new book Two Pints.

My Bread Books

A Blessing of Bread, Maggie Glezer
Advanced Bread and Pastry, Michel Suas
American Pie, Peter Reinhart
Artisan Baking, Maggie Glezer
Artisan Bread in Five Minutes a Day, Jeff Hertzberg MD, and Zoe Francois
Artisan Breads Every Day, Peter Reinhart
Bourke Street Bakery Baking Book
Bread Alone: Bold Fresh, Daniel Leader
Bread Matters, Andrew Whitley
Bread, Jeffrey Hamelman
Bread, Linda Collister
Breadcraft, Charles Schafer
Brother Juniper's Bread Book by, Peter Reinhart
Crust and Crumb, Peter Reinhart
Exceptional Breads, Dan Lepard
Flatbreads & Flavors, J Alford
Foccacia, Carol Field
Healthy Bread in Five Minutes a Day, Jeff Hertzberg MD, and Zoe Francois
HomeBaking, Jeffrey Alford, and Naomi Duguid
King Arthur Flour Bakers Companion
King Arthur Flour Whole Grain Baking
Local Breads, Daniel Leader
Making Bread at Home, Linda Doeser
Savory Baking From The Mediterranean, Anissa Helo
The Bread Baker's Apprentice, Peter Reinhart
The Bread Bible, Beth Hensperger
The Bread Bible, Rose Levy Beranbaum
The Italian Baker, Carol Field
The Laurel's Kitchen Bread Book, Laurel Robertson
The Tassajara Bread Book, Edward Espe Brown
The Village Baker, Joe Ortiz
Whole Grain Breads by Machine or Hand, Beatrice Ojakangas
Whole Grain Breads, Peter Reinhart
World Breads, Paul Gayler