Friday, 1 March 2013

The Lee Bros. Charleston Kitchen

The Lee Bros. Charleston Kitchen
by Matt Lee and Ted Lee

Hardcover, 240 pages

There's no doubt about it, Southern cuisine has seen a renaissance of popularity for their signature fresh ingredients and timeless classics that set them apart from the rest of the US, and the rest of the world. There is much pride in history in Southern cooking, but the flavours are fresh and hip in this love story of Charleston, South Carolina.

Matt Lee and Tedd Lee give you a guided tour for the senses in The Lee Bros. Charleston Kitchen, providing rich history and beautiful photos depicting the best that Charleston has to offer. Along with 100 delicious recipes there are 75 full-colour photos and the sense of being invited to discover this lovely and unique corner of the world.

You'll find everything from drinks to desserts and a story to go with each! So let's get our Southern on, accents are optional but you know I'm going to sport one. ☺



MATT LEE and TED LEE, founders of The Lee Bros. Boiled Peanuts Catalogue, a mail-order source for Southern pantry staples, grew up in Charleston, South Carolina. They are the authors of The Lee Bros. Southern Cookbook, which won the James Beard Award for Cookbook of the Year in 2007, and The Lee Bros. Simple Fresh Southern, which won the IACP award for Best American Cookbook in 2011. They are contributing editors for Travel + Leisure and contributors on Cooking Channel’s Unique Eats.