Wednesday, 25 May 2016

Sirocco: Fabulous Flavors from the Middle East

Fabulous Flavors from the Middle East
by Sabrina Ghayour
Photographed by Haarala Hamilton
Publisher: Appetite by Random House
Hardcover, 240 pages

A hot, dry wind wind blowing from East to West, 
often carrying with it flavors of the Mediterranean. 

The cradle of civilization knows a thing or two about flavour. Sabrina Ghayour opens us up to the mouth-watering, zingy and fresh flavours of the Middle East and Mediterranean. And thank goodness. 

An Ottolenghi-worthy tribute to the best of the cuisine in an easy, contemporary fashion

Just in time for summer. Put out the colourful glasses and fantastic flavours and call all your closest friends.  

Contents include:
My kitchen pantry
Brilliant breakfasts & brunches
Light bites & savory snacks
Spectacular salads & sides
Mouthwatering main dishes
Superb bakes & sweet treats

From the Back Flap:

Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed “the golden girl of Persian Cookery” by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana. Sirocco highlights the use of simple pantry staples and striking flavor combinations to transform everyday dishes. From eye-catching salads to indulgent sweets, each of Ghayour’s recipes is a vibrant addition to the modern home cook’s table.

SABRINA GHAYOUR is a self-taught cook, food writer, and host of the widely popular Sabrina’s Kitchen supper club in London. One of the most exciting voices in Middle Eastern cuisine today, she is also the bestselling and award-winning author of Persiana: Recipes from the Middle East & Beyond. Her work has been featured in numerous publications, including The Times, The Evening Standard, The Guardian, BBC Good Food Magazine, and more.